Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Allrecipes Member
Crab legs with corn on the cob and a perfectly seasoned garlic butter sauce.
Author: Allrecipes Member
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house....
Author: Bev
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Author: JAYDA
This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!
Author: REDCYNERGY
This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!
Author: REDCYNERGY
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Author: JAYDA
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Allrecipes Member
This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just...
Author: Merwin L. Chambers
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house....
Author: Bev
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
Author: GIGIMOM15
Crispy baked grouper fillets topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at! This topping can also be used to stuff mushrooms. You can use any type of cheese that you like...
Author: JESSICA971
There is a wonderful hint of the Southwest in these crab-meat filled cakes. Fabulous, healthy dinner that is great served with sour cream, salsa and a side salad.
Author: SCOOPS44
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house....
Author: Bev
This crab and shrimp casserole is a traditional baked dinner with a seafood twist! Fresh crabmeat can be substituted for imitation.
Author: Allrecipes Member
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Author: Allrecipes Member
People along the Chesapeake can be tight-lipped with their crab imperial recipes. I coaxed this one out of a old waterman. Substitute sole or flounder when Pacific rockfish is not in season.
Author: Chesapeake Baybe
Crispy baked grouper fillets topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at! This topping can also be used to stuff mushrooms. You can use any type of cheese that you like...
Author: JESSICA971
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
Author: gigimom15
Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.
Author: Becca H
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.
Author: WESBRYANT
Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
Author: IMANKAY
Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
Author: IMANKAY
After eating this at a restaurant in Blowing Rock, North Carolina, I was surprised that the chef was willing to give me the recipe. My favorite way of preparing salmon. A suitable meal for special company....
Author: Cookie Lover
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Allrecipes Member
Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.
Author: Lotus
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house....
Author: Bev
An easy crab legs recipe with a garlicky butter sauce that's ready in just 20 minutes! I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed,...
Author: Tamaralynn
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house....
Author: Bev
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house....
Author: Bev
I first had this Hot Crab and Jack Pretzel in Boston, and it was so yummy good. I just had to have it again back in PA! It is a warm cheesy crab topping on a large baked Philadelphia style soft pretzel....
Author: Ms. Chef Esh
Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.
Author: Brandee
This stuffed flounder dish is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Author: DThomRN2
Learn how long to steam crab legs with this simple recipe. There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot. Crab legs go from the freezer...
Author: Soup Loving Nicole
Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.
Author: Brandee
There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot®. From the freezer to the table in 20 minutes. Save your money. It honestly doesn't...
Author: Soup Loving Nicole
Boom! Pan-fried soft-shell crabs served with lemon-butter and an Asian-inspired ginger and scallion soy sauce.
Author: ERIKIM21
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Author: DThomRN2
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Author: DThomRN2
Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one.
Author: Steve A
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Author: Allrecipes Member